Warm, Hearty, and Irresistible There's something undeniably magical about the rich, hearty flavors of lasagna. But let's face ...

Here are some tips on making a better lasagna soup that doesn’t just taste like a can of tomato sauce. Doctor it up. Heavily.

In a large soup pot or dutch oven over medium-high heat, add the olive oil. Add the garlic and onion to sauté until fragrant, ...

Harissa adds a subtle heat and complements the marinara in this soup studded with broken lasagna sheets, Italian sausage, and creamy ricotta. Anna Theoktisto is a recipe tester and developer.

Winter has arrived and with the cold seeping into our bones, the craving for something warm to soothe our soul. While the ...

That's why you shouldn't hesitate at the idea of busting out some canned chili the next time you make lasagna. What sounds like Italian sacrilege makes perfect sense the second you break it down.