Eating fried fish that's crispy on the outside and super juicy on the inside is the dream for many seafood lovers. But let's ...

Growers and cities support the Newsom administration proposal, saying it strikes a balance for uses of Delta water. But environmentalists say the “healthy rivers” rules would actually harm ...

When our former shooting editor finally draws a desert bighorn tag, he's confronted with a near-impossible stalk and a ...

Cutting sushi well takes practice, patience, and the right techniques. A sharp knife is essential. Use smooth, even strokes ...

Frying fish may seem simple, but it often results in failure—whether it's too dry, broken in structure, or raw inside. The ...

Beavers are gaining attention across North America, Western Europe, Australia, and New Zealand as part of a strategy to ...

Good smoked fish starts with a good salmon fillet. Yes, you can smoke an old, soft-fleshed salmon that has been in freshwater ...

Cooking Christmas dinner can be one of the most stressful things you'll do all year. So should you forget the supermarket ...

Once found in tropical oceans around the world, the largetooth sawfish’s range has shrunk by an estimated 60 percent in a decade.

For white, it’s Chilean Chardonnay, and South Africa is brilliant value while the rand is weak, Jeffreys explains: “You can ...

For a second year, a plan meant to save endangered salmon brought major challenges at Green Peter Reservoir. What comes next?