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The ingredients for making custard are pretty straightforward, but the technique can be tricky. Here's what to do if your ...

I’ve Figured Out the Answer to My Dormant Sex Life. Uh, It Requires Skipping Over Some Important Prerequisites.

From our grandparents’ humble offering to today’s fully-laden table, the average roast dinner has ballooned beyond ...

Making the layers for a showstopping English trifle can be time-consuming and tricky. This handy shortcut makes the process ...

Blind baking option 2: Heat your oven to 375°F, then place a second pie tin (aluminum works well for this “sandwich” method) ...

If my belly was a pillow, it would be described as “plush” and “luxurious”. I don’t even think it is unpleasant to look at.

From cream cheese-swirled banana bread to banana pudding-inspired cheesecake—we've rounded up our very best banana recipes to ...

This banana pudding layered with vanilla wafers tastes just like Grandma's: creamy, simple, comforting and filled with sweet ...

The result is almost like a cross between bread pudding and banana pudding.” At the restaurant, a serving is 3/4 cup. Make custard: In a double boiler with the water boiling over high heat, whisk ...

Irina recommends using the air fryer as it “gives the pudding a nice crispy exterior ... Irina recommends serving them with fruit, custard and whipped cream.

Despite its black-tie formal appearance, this is a very pragmatic dessert because it’s even better when you make it in advance: The milk-chocolate pudding in the middle and the icing have plenty ...