Nothing beats homemade apple pie, except maybe one from the store. Here's how to flip a store-bought apple pie so it tastes ...

Apple pie deserves a perfect crust. You want it to be light and flaky with a buttery flavor. This can be hard to accomplish, so we spoke with Meghan Brophy, the executive pastry chef at Pastis ...

If you're lucky enough to have apple pie leftovers, you'll probably want to recreate the magic and eat them warm. Here's how ...

It's perfect for classic apple pies, festive pumpkin pies, fresh fruit pies and even easy no-bakes. With its rich flavor, ...

Add the beaten egg and stir with a round-bladed knife until the mixture forms a dough. Set aside ... Place the apple filling into the pie dish, making sure that it rises above the edge.

Skip the oven and learn how to make a no-bake apple pie that's just as delicious as a baked apple pie. A graham cracker crust adds the perfect crunch. Get the delicious flavors of an apple pie in ...

Prepare the pie dough, mix 100 gm flour, 100 gm butter, 100 gm icing sugar till it becomes crumbly; add 50 ml water into it to form smooth dough. 2. Divide the dough in two equal pieces. Refrigerate ...

Apples grow on Apple Trees, which can be found in the Plaza and the Forgotten Lands. Each tree gives three apples per harvest and takes about 20 minutes to regrow. A handy tip is that you can move ...

and apple pies. Before I could get started making each pie, I had to prep the crust. I've followed a few Garten pie recipes before, and I remember liking her easy-to-make crust. That memory held true.

There’s a saying in Yorkshire that ‘apple pie without ... a little sugar. Make two slits in the top to allow steam to escape. Bake for 30-35 minutes, or until the crust is golden-brown.