The capacity of bacteria to spread disease across the Plant Kingdom may be much more widespread than previously suspected, according to new analysis.

Researchers at the John Innes Centre have discovered that the capacity of bacteria to spread disease in plants is more extensive than known before. Using Pseudomonas syringae, they found that the ...

Pre-made tomato sauce is easily available in stores, but there's been no shortage of recalls of this kitchen staple. Here are ...

Tomatoes are usually a wonderfully easy plant to grow and see thrive, but not always. If you're having problems, one of these ...

Corewell Health is offering a free 30-day “Plant Powered Challenge,” which begins Jan. 6. According to Corewell, a whole ...

The Global Seed Market has witnessed significant growth over the years, driven by technological advancements in agriculture, increasing demand for high-quality seeds, and a growing population. In 2016 ...

There's a straightforward finger test you can perform at home to help identify early signs of a silent killer that affects nearly 40,000 Brits each year. Often, symptoms for the disease don't ...

With the cool, wet weather comes the bane of gardeners — plant diseases. Diseases are generally bad news, whether it’s black spot on your roses, rust on your rhododendrons, downy mildew on ...

The test, the tetraplex digital PCR assay, is unique because it can identify four different species in one shot: Burmese pythons, northern African pythons, boa constrictors and rainbow boas.

It's not easy to get your poinsettia to flower again, but if you're up for a challenge, follow these instructions carefully: After Christmas, start feeding your poinsettia with a liquid plant food ...

tall marginal plants, and wide-leafed waterlilies, or even adding some cover in the form of basic caves for fish to retreat into. Whitespot, caused by the protozoan parasite Ichthyophthirius, is one ...

What are UPFs (Ultra-processed foods) - and why are they now considered so harmful? And what do all those things listed on food labels actually mean?