“Too little salt can lead to fatigue and circulatory problems—and even promote insulin resistance and increase blood fats, ...

Researchers have developed a groundbreaking way to engineer yeast (Saccharomyces cerevisiae) to create microbial communities that can perform complex tasks and self-regulate their composition in ...

Mention emulsifiers and many people might be unaware of what they are used for, but they are present in many daily products, ...

Researchers from the Yong Loo Lin School of Medicine (NUS Medicine) have developed a novel way to engineer yeast ...

Looking to add nutritional yeast to your diet but unsure what it is? Here’s what experts want you to know first.

There are multiple science-backed health benefits of eating sourdough bread, like improving gut health and digestion. However ...

Explore 20 protein-rich, non-meat foods to fuel your body and support a healthy, balanced diet, including options like tempeh ...

You can buy it in shakers so it's easier to sprinkle on and make delicious "cheesy" popcorn, or purchase it in bulk if you ...

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have issued a warning to higher-risk consumers about eating certain ready-to-eat fish products because of the threat of listeria ...

This Dairy-Free Pimento Cheese is a Better Southern-Style Cheddar I can only imagine how tricky it must have been for Diana’s original followers to track down agar and nutritional yeast flakes when ...

To eat healthier, start by making small changes. Make each meal or snack contain nutrient-dense foods, and try to avoid processed foods. Share on Pinterest Photography by Aya Brackett Healthy ...

Its name comes from the Turkish word “keyif,” which refers to feeling good after eating. This is a fermented ... but grain-like colonies of yeast and lactic acid bacteria that resemble a ...