A cooler and frozen gel packs, in case you have to take food out of the fridge to keep it cold. Dry ice or block ice to keep ...

"You always have amazing ideas." Gardener shares 'no-fuss' method to preserve summer herbs for winter cooking: 'I need to do ...

As the days grow shorter and the temperatures drop, many gardeners dread the thought of their beloved herbs going dormant or fading away until spring. However, winter doesn’t have to mean a halt to ...

Snip a few leaves or leaf-covered stems as needed. For the same intensity of flavor, you generally need two to three times ...

From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...

The celebrity chef tells us about her favorite game-changers, including a $20 organizer that keeps her countertops in check.

Wrap dry thicker-leafed herbs like sage and thyme in a paper towel, set inside a plastic bag and place in a warmer section of the refrigerator. Freeze sprigs, whole leaves or chopped clean herbs ...

From the rind to the seeds and everything in between, this is how to use all parts of the pumpkin so nothing goes to waste.

Managing Editor Alison DeNisco Rayome joined CNET in 2019, and is a member of the Home team. She is a co-lead ... The exception here would be if you have dry ice. You can put the dry ice on ...

We were able to enjoy fresh herbs all season long, and even had enough to dry and save for later use ... looking to grow their own fresh herbs at home. The value of having such a wide variety ...

Ultimately, listen to your body, and only stay in a sauna as long as you feel OK. Researchers have studied sauna session times ranging from 5 minutes to a maximum of 30 minutes. For many people ...

Making your house more energy efficient, adding square footage, upgrading the kitchen or bath and installing smart-home technology can help increase its value. Some or all of the mortgage lenders ...