While the cake is baking, you can candy the orange slices. They should be 3/8 inches thick. To start, fill a medium saucepan halfway with water and bring it to a boil.

How To Cake It. How To Make a GIANT Terry's ORANGE CHOCOLATE SLICE. Posted: February 6, 2025 | Last updated: March 8, 2025. I can't believe I've never used this flavor profile before on the ...

Add orange slices and bring to a boil. Reduce heat and simmer gently for 45 minutes to 1 hour, turning occasionally until slices are shiny and peels begin to become translucent. Place on a cooling ...

For the cake, place the whole orange in a small saucepan, cover with boiling water and boil for 30 minutes, or until soft. Leave to cool. When the orange is cold, cut in half and remove any pips.

Make the candied orange slices ahead of time. In a saucepan, dissolve the sugar in 1 1/2 cups of water over a low–medium heat. Add the sliced oranges and simmer for 30–40 minutes or until they ...

23cm round springform cake tin Preheat the oven to 180°C/fan 160°C fan/gas 4. To base-line the tin, put baking parchment over the base of the tin, clip the ring in place, and trim the paper with ...