Beets are fairly long-lasting when it comes to vegetables, which is pretty handy. When they're left whole, they'll last for ...

Beets are delicious, but if you've ever cut them yourself you know how messy the juice can be. Here's how to get beet stains ...

Cut beetroot chunks and boil them with onion, garlic and ginger for additional benefits of these amazing herbs. Blend the boiled veggies and add spices and cream to it. Your heart-healthy beetroot ...

Beetroot, also known as beet or chukandar, is a root vegetable that is celebrated for its deep red color and numerous health benefits. Rich in essential nutrients like iron, folate, potassium, vitamin ...

Cut off tops and store beets in a cool, humid place with temperatures ranging from 32°to 40° Farenheit. Do not allow them to freeze. Cooking Tips: ...

First, season the beetroot with salt, pepper and olive oil. Wrap in aluminium foil and bake in a preheated oven at 180 degrees C for 25-30 minutes. Trim the beetroot by taking out the skin and cut ...

To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...

The humble beetroot when baked in salt becomes a stylish starter served in expensive restaurants in Sweden and across the world, yet it is very easy to make. It looks and smells good when it is broken ...

Step away from the pickled, crinkle cut versions. Beetroot is much better than that. Here Beverley Hicks uses it as it's best: fresh, earthy and rich and roasts it for an autumnal salad ...

Its moisturizing and hydrating properties can also help make your hair glossy and shiny when you wash your hair after the application of beet hair dye. How to use: ∙ Cut the beetroot into pieces ...