You might be surprised by how long some of our go-to breakfast foods have been around! The post The Most Popular Breakfast ...

This vegan take on a palak paneer is a delicious and protein-packed plant-based curry, a great Veganuary recipe ...

Sweet and sour sauce is a staple across Chinese-American restaurant menus—and for good reason. The combination of savory, ...

A Southern comfort food is given a vegan sweet and spicy makeover with these plant-based waffles topped with crispy pan-fried ...

Potatoes and poblano chiles shine in this recipe for papas con rajas. Soaked with crema, the combo is a great side dish or ...

One pot or skillet is all you’ll need for one of these diabetes-friendly dinner recipes that highlight delicious winter ...

An all-you-can-eat fusion hot pot restaurant is set to open in downtown Skokie in January , according to the owner. Patrons ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Holy Carrot’s Daniel Watkins is the chef turning doubters into Veganuary converts, one caramelised mushroom at a time.

It’s delicious and I waste no time lapping it up in great measure to the point that I pretty much forget about my other meal ...

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

You may have seen some tofu at the store labeled as "silken," and maybe you assumed this just meant soft. While it often is, ...