Bone-in prime rib is one of those premium cuts you save for a special occasion. Here's how to carve prime rib to get the best ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

Chef Jean-Pierre is your ultimate guide to mastering one of the most iconic and delicious cuts of meat. With step-by-step instructions, expert tips, and Chef Jean-Pierre’s signature flair, this ...

pick up an instant-read thermometer so you can keep track of what’s going on inside your roast beef while it’s cooking. There’s no point in spending a huge amount of money on prime rib if ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

Remove the prime rib from the fridge 2 hours before cooking to bring it to room temperature. Pat the roast dry with paper towels and rub it generously with olive oil. In a small bowl, mix the ...

Place roast into the smoker and cook until medium-rare ... to 550 degrees F (288 degrees C). Grill prime rib or roast in the preheated oven until crust is crunchy, producing a reverse sear ...

Marc: I’m looking for the best quality prime rib I can find, but that’s me personally. The one thing about cooking the roast slowly is that it breaks down the meat and gives it a more palatable, soft ...