2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves. Soak in water and drain.

For example, Chinese-style fried rice typically uses medium-grain white rice such as Japonica, while Japanese-style fried ... grains forms structures that make them more firm — a process known ...

Plunge into ice water. 2. Tear the chrysanthemum flowers and blanch in boiling water with a dash of rice vinegar. 3. Make the dressing by mixing white miso, Japanese mustard paste, dashi and ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced ...

A simple meal to prepare is takikomi gohan, or Japanese mixed rice. Takikomi gohan is basically a one-pot-meal where you cook ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

it’s not something I cook at home because there are so many good ones available in restaurants. This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a ...

Sugar cane vinegar is much used in Filipino cooking and can be bought in the UK, but if you don’t have any use Japanese rice vinegar. Dark soy sauce is thicker than the standard stuff and ...

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Skip the scramble and start the day with a rice paper omelet. Make a vegan BLT with rice paper ... For those not hip to this ...