You need to start cooking the tendon far in advance because it takes a couple of hours (at least) to simmer into submission (or less time if you use a pressure cooker). The tendon needs to be very ...

Check you out with your cozy beef stew. Here's how to choose the perfect cut of meat for beef stew that blows all the other ...

If I’m not in a rush, I cook the ingredients in a clay ... similar), which takes a little longer. How much tendon you use is up to you: the beef and tendon together should weigh 1kg (35 oz).