Cabbage: A large head of green cabbage works best here. It’s sweeter and more pleasant to eat on its own than some other ...

Sautéing cabbage may be the most common way to cook cabbage on the stove because you can incorporate so many flavors and ingredients while keeping a close eye on doneness. Chopped cabbage is ...

Next, add the chopped Savoy cabbage to a large saucepan and boil in the stock for about five ... stock to a large casserole dish placed on the stove using a slotted spoon. Season generously ...

Cabbage would seem to check a lot of boxes for ... “It’s about how you cook it. People tend to overcook it, not letting it express all its potential,” says Alissa Timoshkina, whose new ...

It took me an hour and a half from starting the water boiling for the rice to putting the stuffed cabbage on the stovetop to simmer. It’s simple, in concept — you take a cabbage, put meat ...

Cabbage is also extremely versatile — the unspoken hero of any home cook’s kitchen. Not only can you prepare cabbage in many different ways, but it has only a mild flavor on its own.

If you're multitasking at home, Crock-Pot cooking can help save money and time. Liberate yourself from the stove with dishes ...

Crush them and add them to a cabbage soup or to the butter that you toss your steamed or boiled cabbage in. Another simple but stunning way with cabbage is to use it in little potato patties.

We asked Tanya Sichynsky, the editor behind New York Times Cooking’s newsletter The Veggie, to tell us about her must-have, stress-less kitchen tools.

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Jesse ...

"I've been making it for the last 20 years, and even my worst batch is still better than anything I've ever had from the store." ...