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Claudia Romeo: Flaky layers, lots of butter, and a delicate crunch. These are what makes a freshly baked croissant absolutely irresistible. It's a beautiful morning in Nice, on the French Riviera ...
Toss gently, if desired, taking care not to tear up the croissant pieces too much Bake in preheated oven for 45 - 60 minutes, or until edges are deeply golden brown and center is set. A shorter ...