Meat Church BBQ shares how to make smoked leg of lamb & gyro with homemade sauce. Israeli Prime Minister Benjamin Netanyahu thanked President Trump following the U.S. strikes on Iran's nuclear ...

Preheat the oven to 375°. In a food processor, combine the anchovies with the garlic, thyme, rosemary, orange zest and olive oil and process to a smooth paste.

Many of KC’s modern pitmasters cut their teeth (and their brisket) on the competition circuit. That includes Jeff and Joy ...

Chef Coco takes diners on a delicious, continent-spanning journey through the continent’s diverse culinary traditions ...

Traeger Smoked Leg of Lamb leans into that rich, deep flavor that makes people think you’ve been cooking for hours longer than you have. It feeds a crowd, holds the smoke perfectly, and somehow still ...

We caught up with the mastermind behind Koojeh, Ahmed Aldhubaib, to uncover its story, his Paella Pop-up past, and how he ...

This one takes its time but demands attention once it hits the table. Traeger Smoked Leg of Lamb isn’t about quick meals; it’s about making the wait worth it. It’s bold, hearty, and more than enough ...

Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper.

Wildfire smoke map. How long the smoke will stay in Connecticut skies depends on how the fires fare in Canada, so we will have to wait and see, the meteorologist said. Margie Cullen contributed to the ...