Much of the U.S. food supply is wasted. Simply understanding expiration dates can greatly reduce that waste, and save consumers money.

You may not be able to smell or taste any problems, but pathogens can still be lurking where you’d least expect.

Eating with gloves and unapproved equipment found in Ann Arbor are only some of the violations found in Ann Arbor between ...

Most meal kits companies rely on their customers already owning a few essential items before they start their mail-order ...

The film "How To Survive In Your Kitchen" offers practical advice for safely navigating kitchen hazards. It emphasizes the importance of using common sense with electrical appliances, organizing the ...

A survey found those who grew up after labels including "best before" dates were introduced in the 1970s relied heavily on ...

About 150,000 of these meals will be distributed between Feb 15 and 28 as part of this year’s Exercise SG Ready, which ...

Tony and Jessie Peng are the husband-and-wife owners of Fishboy Kitchen ... can buy for $32 a jar. I’m dining with expats too, and they both reckon it’s the most authentic Hong Kong food ...

Singapore's SATS Ltd developed ready-to-eat meals for emergencies. These meals last 8 months, need no refrigeration, and will ...

Convection ovens offer faster, more even cooking by circulating hot air. Ideal for baking, roasting, and grilling, they ...

“Experiencing natural quiet is a hard-to-reach joy,” Lankford said. “So, if your dogs are barkers in the backcountry or at ...

Experts called for people to re-learn to use their senses of sight, smell and taste to decide whether ... to think all the labels are safety dates and to throw food away at the date.