In a small bowl, combine the Creole mustard and hot sauce. Transfer to a squeeze ... Shake off any excess flour. 3. Cut the sausage into 6″ pieces and then slice in half lengthwise.

to associate po'boys served on French bread with French bread pizzas and imagine how tasty-cool that combo could be." In place of pepperoni, she uses the Cajun classic Andouille, a sausage she ...