After all of the over-the-top culinary treats I’ve been partaking in of late, I’m now ready for my annual winter breakfast craze for hot cereal.

I combine at least two and usually three hot cereals in varying proportions, depending on the flavor and texture we are hungry for. I always make it with mostly milk, either soy or 2 percent ...

Cool the nuts on a cutting board or quickly add the nuts directly to the cereal bowl after toasting. Hot nuts make an exciting crackling noise when doused with cold milk, and heat up the milk to a ...

Gluten-Free Hot Cereal with Four Grains. Skip to content. All Sections. Subscribe Now. 53°F. Sunday, May 5th 2024 Digital Replica Edition. Home Page. Close Menu. News. Latest Headlines; ...

Breakfast doesn’t get much easier than a single-serve oatmeal cup. But to get the most nutrition, choose your oats carefully.

A fast, healthy and hot way to start the day. You can save money by making your own oatmeal cups at home in batches. There are lots of recipes online, but make sure to use rolled oats.

Developed by C.W. Post in 1897, Grape-Nuts is one of the oldest ready-to-eat breakfast cereals still on the market (alongside corn flakes and that edible wicker furniture, shredded wheat).

But hot cooked cereals made from rice or quinoa go back as far as 12,000 years in Asia. And not just eaten as breakfast food — creamy cooked grains appear at any point in the day.