Industrial Design and Technology graduate, Zak Marks, secured a £75,000 investment from Dragons’ Den entrepreneurs, for a ...

Meg Gardner is the driving force behind the ProStart Student Invitational, a statewide culinary and restaurant management competition.

These New Orleans businesses are trying new ways to cut down on food waste and make sure their food trash stays out of ...

Women play a vital role in the hospitality industry, yet despite this, they remain underrepresented in top leadership ...

New study, conducted by the Universities of Sheffield and Leeds, shows barriers to running supervised toothbrushing programmes for young children must be overcome if the UK government is to ...

Walking into your favorite restaurant and seeing a robot chef in the kitchen may seem far-fetched, but new research suggests ...

The event featured several highlights for students, including tours of the state-of-the-art, 20,000-square-foot Hospitality ...

What if the best opportunities lie off the beaten path — in places you have never considered, where education is just as world-class, but the experience is uniquely yours?

Due to its location, the hotel is a fixture for OSU-related tourism. Its owners allege their mortgage holder keeps 'flip ...

Egg Breakers USA, a Miami Beach-based food machinery supplier, has introduced a countertop egg-cracking robot to Cafe Americano.

Three new members have been added to the Tulane Cancer Center leadership team. Matthew E. Burow has been named associate ...

Hawaiʻi's hospitality leaders gathered Thursday to go over market trends and policy developments at this year's Hospitality ...