When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Fire-grilled pork chops served with Baked Apple and Shallot Potatoes are smothered in a Creamy Mushroom Sage Sauce that showcases the hearty tastes of autumn.

No need to get stuck in a boring pork chop recipe rut with these 14 recipes that you'll want to make on repeat.

This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops... fork tender. My husband ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

In it, sweet apples are halved and cored, then slathered with olive oil and honey, sprinkled with cinnamon and baked until they are tender, and the kitchen is as delightfully fragrant as I ...

You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive oil; if you’re griddling, heat the griddle until really hot and brush the chops with oil.