Used sparingly, it adds depth and cozy flavor to everything from Julia Child's creamiest pumpkin pie to homemade eggnog and ...

Turns out, we’re in good company in opting to make it semi-homemade every so often ... Pie with Rum Whipped Cream or in our 5-Ingredient Pumpkin Pie Dip that fans deem “the easiest potluck recipe ever ...

Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients ...

Pumpkin puree is a great way to add color and flavor to baked goods, but you should make sure to account for its high water content when using it in recipes.

This bread had the richest pumpkin flavor of all the recipes, plus a moist texture and nutty ... Bennet thought Hall's sweet-potato pie, which required a homemade crust, was delicious. Though the pie ...

And when I happened upon Claire Saffitz’s galette recipe in What’s for Dessert? it completely eliminated any desire I had to make a full-on pie. I made Saffitz’s version with stone fruit ...

In the United States, pumpkin pie is a traditional dessert, and the pumpkin itself is a symbol of harvest, according to the National Day Calendar. Recipes for pumpkin pie were found in ...

In the United States, pumpkin pie is a traditional dessert, and the pumpkin itself is a symbol of harvest, according to the National Day Calendar. Recipes for pumpkin pie were found in seventeenth ...

Get the recipe here. This has long been one of the most requested recipes by HAWAIʻI Magazine readers. (I think pumpkin crunch has crushed that, though.) Still, this recipe provides the right blend of ...

As the holiday season draws near, there's nothing quite like a warm, freshly baked mince pie to ignite the Christmas spirit. This recipe from renowned chef and TV personality Paul Hollywood ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Homemade eggnog is so far away from most store-bought versions that they’re barely the same drink. I use a simple recipe that’s been in my family for a few generations (but I make no claims to ...