Homemade mustard sauce is incredibly easy to whip up. With just a few ingredients, you can create this tangy dressing that ...

Mix the mustard seeds and beer together in bowl, cover and set aside overnight. (The mustard seeds will soften and soak up most of the beer.) Sterilise the jars for the mustard. Wash in very hot ...

Mustard is one condiment that can elevate a wide array of dishes, so it’s always a good idea to know what Dijon mustard substitute suits a recipe best. There are a lot of mustard varieties out there, ...

Heat the oil in a large frying pan. Toss in the fenugreek and mustard seeds, curry leaves and the chilli. Lower the heat immediately and add the onions and ginger. Cover the pan and soften the ...

Crop artists create painstaking mosaics and portraits that can take hundreds of hours of work. And there’s no bigger showcase ...

Oats Idli are gaining popularity due to its taste and healthy content. Here is how you can make this quick and easy recipe.

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

Swap out boring chips and salsa for toasted pumpkin seed dip—Alex Stupak's recipe purees toasted seeds with tomatoes, garlic and chile to create a Yucatan-inspired spread. For dessert ...

I have spent much of the week looking for an authentic recipe, but have fialed. Probably because I can't locate my copy of The Mustard Book by Robin Weir and Rosalind Mann, where I expect I would ...

Chicken marinated in honey and homemade mustard paste, baked till tender. Mix all the ingredients for the marinade. Coat the chicken and marinate overnight in the fridge. 2. Place the chicken on a ...