July 16, 2025 \| Last updated: July 16, 2025. More for You ...

Venison gives this classic French comfort stew a pleasant, gamy flavor. 2 pounds venison chuck, cut into 1 1/2-inch cubes Instructions: Season venison with salt and pepper. In a large skillet ...

This guide to cooking venison loins features the ultimate collection of delicious recipes. Join the 1871 Club · The Greatest Stories Happen Outdoors · Subscribe Today Gear ...

Place the venison in the pot and brown on all sides, about 6-8 minutes per side. Return the browned chorizo to the pot. Coat the meat with the chili sauce, cover, and place in a 275-degree oven.

This Homemade Italian Venison Sausage Recipe is easy to make, the recipe uses deer or elk, fennel and spicy cayenne to create a savory sausage for your next dinner meal.

Slow cooker venison bourguignon recipe. This amazing venison bourguignon revamps this classic French dish with an exciting new meat. If you can’t find venison, then use beef or pork.

Brown then, venison thoroughly then add the garlic. Cook the for few more minutes, stirring regularly, then add the fish sauce, Mirin, and a drop of sesame oil (a little goes a long way here).

1 pound ground venison 2 cans of white beans, northern or cannellini or even chickpeas 4 cups chopped hardy green vegetable (we used kale) 6 cups beef stock ...

Following are three very different recipes for homemade sausage: a bulk-style venison sausage, Italian sausage made into links and a breakfast sausage to be fried as patties.

This spicy stew from Jalisco can be served in a bowl or with the meat shredded into tacos with a cup of the broth for dipping. Instructions: Stem and seed the dried chiles, then pour boiling water ...