If you've opened a carton and properly refrigerated it in an airtight container, heavy cream is best used between one and two weeks. Its high-fat content gives it a longer shelf life compared to ...

While whipping cream has between 30% and 36% milk fat, heavy cream has 36% to 40%. Heavy cream is the richest cream you can purchase and the taste proves it. The remainder of those cartons can be ...

Heavy cream and heavy whipping cream are identical. Both must contain at least 36% or more milk fat. Regular whipping cream contains slightly less milk fat, anywhere from 30% to 35%.

Heavy cream and half-and-half are different from each other. According to the FDA, half-and-half must contain between 10.5% and 18% fat (and remember, heavy cream must contain at least 36% fat ...

For example, if you're trying to whip cream into a solid, its fat content must be at least 30 percent, according to Agee. Additionally, to avoid the dairy curdling when exposed to an acidic ...

Find the best heavy cream substitutes including half-and-half, Greek yogurt, cottage cheese and more. These seamless substitutes work every time. IE 11 is not supported.