Ingredients: 3 tablespoons grapeseed or other neutral oil, divided 1 bunch scallions, thinly sliced, white and green parts reserved separately 1 jalapeño chili, stemmed and sliced into thin ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

MILWAUKEE - Ying Stoller shares an easy recipe for shrimp fried rice.. Shrimp Fried Rice Ingredients: 2 tablespoons oil 2 eggs, beaten 1 green onion, sliced or ¼ cup diced yellow onions 4 oz ...

Preparation 1. In a large wok or large Dutch oven over medium heat, add 2 tablespoons of the oil and allow it to heat up. 2. Add the rice and salt to the pan and cook, stirring every 20 to 30 ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more. Serious Eats / Tim Chin As much as I love bread—baking and ...

I had the rice in the oil for about 20 seconds before I realized that I was frying the same amount of rice that the recipe used, ... quite large enough for a double portion of shrimp fried rice.

Shrimp fried rice. Quick, convenient and doused in creamy-ketchupy yum yum sauce, this fun recipe from Eric Kim deserves a spot in your dinner rotation. Food styled by Simon Andrews.