Cardiologist Dr. Nanette Wenger became the chief of cardiology at Grady Memorial Hospital in 1958, and still today in her 90s, is serving patients in Atlanta.

Have you ever been told to keep away from a running microwave oven? If you've wondered if there's any truth to that warning, we have some answers.

Discover the truth about the food on your grocery store shelves. Learn about the prevalence of ultra-processed foods and ...

If you're looking for more high-protein foods for weight loss, dietitians and nutritionists recommend eating peanut butter, ...

Star fruit (Averrhoa carambola) is known for its distinctive shape and its antioxidant, anti-inflammatory, and ...

Although the cookbook doesn’t come out until March 4, it is available for pre-order now on Amazon. And for De Laurentiis’ ...

The U.S. FDA is reportedly considering a ban on the additive Red 3. Here’s what experts do—and don’t—know about how food dyes ...

A new database, GroceryDB, can show the degree of processing of more than 50,000 food items sold at Walmart, Target, a ...

Lefferts was closely involved with a push by the Center for Science in the Public Interest for the FDA to curb use of ...

Scientists have found a way to help the body make more of an Ozempic-like fullness hormone to cut cravings and improve health.

“Most Americans eat more sodium than recommended,” says Cara Harbstreet, registered dietitian and owner of Street Smart ...

While Texas missed the Jan. 1 deadline to confirm whether it will participate in the federal food assistance program, federal ...