It's mainly comfort meals like burgers and chips, Yorkshire puddings and fried chicken that are making the nation sad.

Microplastics are everywhere. They’re in your liver, blood and even in your brain, and they’re almost impossible to avoid.

By BEN SZALINSKI Capitol News Illinois bszalinski@capitolnewsillinois.com SPRINGFIELD — The Trump administration has stopped ...

Climate change is already disrupting food supplies across the world, causing shortages and raising prices for consumers ...

Researchers developed the 24-hour dietary recall–plastic exposure (24DR-PE) tool to assess and quantify dietary plastic ...

People with bipolar disorder who followed a ketogenic diet for at least six weeks found that their symptoms improved, a new ...

February is the month of love, and it’s also National Potato Lovers Month! While potatoes often get a bad reputation, new ...

The Iowa House Health and Human Services Committee voted 14-6 to advance a bill that would allocate $1 million to the Double ...

Turns out, the bacteria in your gut have food preferences of their own. Here’s how a colorful plate feeds the bacteria that ...

A bill is moving forward at the State Capitol to ban multiple food dyes and additives that are in foods we eat every day.