The post 35 Outdoor Recipes That Feel Like They Came From a Kitchen But Definitely Didn’t appeared first on Cook What You ...

Omelets are a great option for using up many kinds of leftovers, including hamburgers. Make a plain omelet and use frozen ...

Light a grill or preheat a grill pan. Brush the steaks with olive oil and season with salt and pepper. Grill over high heat, turning once, until lightly charred outside and medium-rare within ...

If social media was anything to go by last weekend, the on-trend Father’s Day gift wasn’t the usual socks, whiskey or beer, but instead tomahawk steaks. This steak is essentially a bone-in rib ...

Photo credit: Tara M. The hamburger steak comes smothered in grilled onions and that same remarkable gravy, providing another avenue to satisfaction. Fried chicken achieves the perfect balance of ...

These are not the hamburgers you were looking for. | DAJ, Amana Images, Getty Images The first glimpse of hamburg steak occurred around the 1870s, when this dish began popping up in restaurants ...

I like to season my steak when it’s still thawed and then pop it in the freezer for 15 minutes, or up to an hour if I want it solid. Spritz or drizzle a thin layer of cooking oil on the steak.

Cooking Corner: Grilled Chile-Coffee T-Bone Steak with Black Bean & Sweet Corn Salad Give dad a break from manning the barbecue this Father's Day!

Rib-eye steaks sing when paired with the classic Asian five-spice seasoning, soy sauce and scallions. For how to to make this Father's Day steak with a spicy flair follow this recipe.