There’s nothing quite like the mouthwatering taste of real Prosciutto di Parma, known the world over as Parma ham. The Italian delicacy, which generates an annual turnover of $1.6 billion ...
Ham radio is no different. The ham radio of today has only a hazy resemblance to the ham radio of the past. I should know. I’ve been a ham for 47 years. You know the meme about “what people ...
When the IBM PC was new, I served as the president of the San Francisco PC User Group for three years. That’s how I met PCMag’s editorial team, who brought me on board in 1986. In the years ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback