Short-term use of plant-based meat alternatives could help lower levels of LDL cholesterol and total cholesterol, and help to manage weight.

As the plant-based meat category presses on from disappointing sales over the last several years, tapping into the ...

Kim Kardashian and a slew of NBA players can't get enough of Beyond Meat's plant-based steak and more — get it here plus a ...

Plant-based meat alternatives are doing more than replacing beef. Discover how they influence cholesterol, weight, and long-term health.

Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage ...

Recently while at a local Asian Market I spotted Veri Soy better known as Cha Bong Chay. This stuff has an incredible fiber ...

This is the first systematic review and meta-analysis that sought to determine the effectiveness of replacing meat with plant-based alternatives that we can find on the market today in terms of ...

This is the first systematic review and meta-analysis that sought to determine the effectiveness of replacing meat with plant-based alternatives that we can find on the market today in terms of ...

A new book by Professor Luigi Fontana with recipes from Healthy Longevity Chef Marzio Lanzini at the University of Sydney's ...

Alternative proteins, despite dominating much conversation in the world of food, remain in their early stages. While focus on plant-based meat saw a spectacular rise, with sales ramping up before ...

Compared with regular meat like ground beef, pork sausages and chicken, the plant-based versions typically have fewer saturated fats (a category of fats that have been linked to heart disease ...

Plant-based meats are not inherently junk foods, as many are crafted to offer valuable nutrients versus traditional meat, such as lower saturated fats and added fiber. The key is to check the ...