After a day of exploration, indulge in traditional Croatian dishes at one of the cozy local taverns, where you can savor hearty stews, grilled meats, and fresh pastries. Another UNESCO-listed town ...

“We are disgusted, as is the entire Croatian public, by the great tragedy that occurred this morning,” Plenkovic said.

Another legendary establishment, Joe’s opened in Miami Beach in 1913, but didn’t start selling its now-namesake dish until 1921, when the restaurant started experimenting with serving the local ...

Looking down rows of verdant vineyards into the deep iridescent blue of the Adriatic, it’s easy to see why Croatian wine has caught the attention of wine drinkers worldwide. I’ve been to ...

These dishes all feature on Unesco’s intangible cultural heritage list – how many have you tried? It’s a bold aim, hopefully ensuring that the tastiest, if often everyday parts of our lives ...

Atelier Media Supported by By The New York Times After months of traveling to more than 30 states and eating in hundreds of restaurants, it’s not easy to keep track of all the dishes that ...

Since technology is not going anywhere and does more good than harm, adapting is the best course of action. That is where The Tech Edvocate comes in. We plan to cover the PreK-12 and Higher Education ...

He loved to cook. He would have a full spread (of Croatian dishes). He would make baklava (a pastry filled with chopped nuts and honey) and crepes.” Jordyn tears up when she thinks about Anto ...

Nitish Kamath, one of the five co-owners of Spisoh—a popular restaurant in Norway celebrated for its traditional South Indian dishes—disclosed that Gukesh and his family often indulged in Aatu Erachi ...