An entomologist describes how the sap-sucking insects can weaken grapevines and reduce fruit yield and quality.

Two young wine makers are planning an experimental vineyard at Whittier Birthplace in Haverhill. Eliot Martin and his wife ...

Earlier this week while assisting a resident just south of Lufkin, I noticed a wild grapevine with numerous clusters of small ...

Mississippi State University will host a half-day grape workshop on July 11 for anyone interested in growing bunch grapes in ...

Dr. Lelia Kelly shows how to understand seed catalogs, and Mr. D. talks about grapes and muscadines.

Muscadines may be the folksy American of the grape world, but they have many qualities like disease resistance and unique flavors that are desired in the more popular Vitis vinifera (bunch grapes ...

Muscadines can grow much larger than Vitis species, sometimes as big as golf balls, and they are grown commercially in the Southeast for fresh-market and processing into wines, juices and jellies.

Native muscadine grapes are harvested in South Carolina, including Deep Water Vineyard and Bowman Vineyards.

While table grapes (grown for eating, not production) are grown in greenhouses all around the world to maintain a constant supply of grapes, farmers markets around the United States pile up with ...

With support from a $7 million grant, grape breeders in Arkansas are working to create a hybrid species alongside a team from across the nation.

Vitis vinifera and muscadines: Grape breeders seek the best of both grapes $7M USDA-NIFA-SCRI grant supports effort to improve grape disease resistance, quality Grant and Award Announcement ...