Studies show that you can actually save money with a plant-based diet,” says Sharon Palmer, the Plant Powered Dietitian. “Switching from animal to plant proteins is where t ...

Chick culling is an outgrowth of a poultry industry that for decades has raised one kind of chicken for eggs and another for meat. Egg-laying chickens are too scrawny to profitably be sold for meat, ...

Visceral fat, the dangerous fat surrounding your internal organs, is more harmful than excess weight on your waistline.

I hadn’t planned to write another piece on the topic this year, but several readers wrote in with interesting questions that ...

Brightwater: A Center for the Study of Food, a department of NorthWest Arkansas Community College in Bentonville, is ...

Travelers and locals in search of those elusive sweet kolaches elsewhere in Louisiana need look no further than the Czech ...

More than 4 million chickens and turkeys have been killed across California in an attempt to stop the virus from spreading.

From consciously choosing wrapping paper to gifting more mindfully, WIRED has all the tips to help you reduce your waste this ...

When searching for the best festive dinner ideas to host a holiday meal for the first time, it’s easy to feel immediately ...

Vegetarians who ate ultra-processed meat alternatives were 42 percent more likely to have depression, a study says.

National Geographic's Best Places to Travel list includes cities like Bangkok and Los Angeles. Experts told us the best ...

It’s easy to be skeptical when the word “authentic” is associated with a restaurant, but there’s no cause for concern at ...