The sauce is made with tomato paste, hot honey ... achieve this is to start with the wings facing skin-side down, then turn ...

In the years since this happy accident, chicken wings have found their way onto menus in every state of the Union. They've evolved from the classic hot sauce-and-butter recipe to delicious mashups ...

The coating will be sticky. Add a little water – just enough so the coating thinly covers the wings. When the oil is hot, start frying the wings in batches, turning them over occasionally so ...

Step 4: While the wings are cooking, melt the unsalted butter in a small saucepan, then add in Frank's RedHot Hot Sauce (or a hot sauce of your choosing) and simmer on low heat for three to four ...