Common grilling wisdom has most people dipping corn into water and setting the whole thing on the grill, husk and all.

Reheat corn on the cob the right way with these methods that keep it juicy, tender, and full of flavor—say goodbye to dry, ...

Chef Ashish Alfred, who co-hosts the show Bar Rescue, is also #TeamBoiling. “If you actually want to taste the corn, boiling ...

I combine two sticks of softened unsalted butter with 1 1/2 teaspoons of Tony Chachere’s Original Creole Seasoning to create the simplest spiced butter. Then, I smother my cooked corn on the cob with ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

Once the corn is grilled and ready to eat, what do you serve with it? I enjoy grilled corn just fine without any seasoning except a bit of salt.

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

Sweet corn gets a flavor makeover—grilled to smoky perfection, coated in garlic butter, sprinkled with Parmesan, and fresh basil. Tasty Italian-inspired corn.