Green grapes are a treat in many different cuisines because of their distinctive tangy flavour and juicy taste, which can sometimes go unnoticed by their more popular red and black relatives. As well ...

In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around. You want to leave about an inch of space between fillets. If the pan looks overcrowded ...

Some comments noted that their interpretations of the green shapes lined up with Yilin’s assessment. “I saw grapes and sooo true,” wrote one TikTok user. “Where have you been, Ms. Mind Reader,” ...