When it comes to food trends, a few immediately spring to mind—and some stick with us far longer than others. Just think of ...

Read on for a whole range of recommendations for January 11 and 12, handpicked as always by The Slice. The Slice is your weekly guide to what’s happening in London, so if you’re looking for restaurant ...

It is super simple to make a delicious infused vodka that is bright and flavorful. Upgrading this spirit doesn't require much more than a bit of patience.

Whether you’re taking a month-long — or permanent — break from booze, the New York mocktail scene has never been better. We ...

This ancient beverage does more than hydrate—it’s packed with antioxidants and compounds that boost your health, focus, and ...

Nonalcoholic cocktails aren’t just a stand-in for the real thing—they mark a new world of flavors. Here’s how to explore the ...

Their tea sommelier sources loose leaves from around the globe, from Fujian green tea to Assam black tea. As you'd expect, the team here also put on a top-notch high tea, with several tiers of sweet ...