A refreshed menu gives salad lovers several new reasons to visit their local Panera. We tasted every option to find the very ...

Crisp, healthy, and delicious Air Fryer Frozen Green Beans are super quick and easy to make. They’re a one-bowl treat that is ...

In this segment, nutritionist Sara Sullivan shows us how to make a holiday hummus wreath and pear pecan cheese ball.

Braelyn Rankins describes the excitement he felt working with Lin Manuel Miranda and singing new songs in 'Mufasa: The Lion ...

Do you mash your guac into oblivion until it resembles green hummus? Or is a chunky guacamole more satisfying to eat? Celebrity chef and TV personality Bobby Flay has strolled boldly into this ...

4Earth Farms is recalling multiple brands of Organic Vegetable Medley, Conventional Vegetable Medley, and Organic Whole Carrots because the products may be contaminated with Shiga toxin-producing ...

To begin with put the chickpeas in a saucepan and cover them well with boiling water, then put on one side to soak for 2 hours. Next bring them to the boil, cover and simmer gently for about 1½-2 ...

Hummus is made primarily from chickpeas. These little legumes are mashed up and mixed with tahini, which is a paste made from sesame seeds, to create a smooth, nutty dip. Lemon juice adds a zesty ...

Edamame, a protein-rich ingredient, can be creatively used in various dishes. It can be blended into a green hummus, added to salads for a nutritional boost, used in pasta for a protein-packed ...

My initial experience with Green Chef was marred by overly complicated recipes, some of which felt random and difficult to execute. Considering Green Chef's position at the higher end of the meal ...

Often served as an appetizer with veggies, pita bread, and chips, hummus is a versatile, plant-based, creamy spread made by blending chickpeas, tahini (sesame paste), and lemon. Hummus contains ...