Fatty liver disease is a condition in which patients have excessively high levels of fat in the liver. Although the causes of ...

T. Hasegawa, a flavor development company based in California, has been publishing its annual Food and Beverage Trends Report for decades now. And it just declared brown sugar as the Flavor of the ...

Starbucks: You know it, you love it, you rely on it when you have a 6 a.m. flight and nothing else is open in the JetBlue ...

We tried every sandwich, soufflé, and other item on the revamped breakfast menu at Panera to find the very best.

Genetic variations in the SI gene influence sucrose consumption and preference, with the potential for targeted therapies to curb sucrose intake and improve metabolic health. The study offers new gene ...

A new greenhouse treatment could result in better-tasting and more abundant crops while extending the growing season.

After a night of drinking, greasy or sugary foods can leave us feeling worse. Experts suggest delicious, nutritious ...

Start the day smarter. Get all the news you need in your inbox each morning. Erythritol is a popular sugar substitute that's ...

India's been making us proud in the world of gastronomics this year. This time, the cause for celebration just seems to have tripled over. Time to get gorging!

You've probably heard of product recalls involving lettuce, spinach, or other leafy greens. Consuming these popular ...

As the days count down toward the end of the year, holiday get-togethers, family gatherings, work parties and all other sorts ...