If there’s one thing I love about home-cooked meals, it’s the way simple ingredients can turn into something incredibly ...

The tender potatoes soak up that rich, smoky bacon flavor, while green beans bring a crisp contrast and the ranch seasoning infuses every bite with herby […] ...

KANSAS CITY, Mo. — Cooking for the holidays can be stressful because you’re limited on time and likely space. Nutritionist Lisa Farmer says despite the clutter, it’s important to … ...

We'll let you take it from here for which one to try first. Related: Loretta Lynn's Southern Green Beans & New Potatoes Aren't Fancy, But They Sure Are Good Green Bean and Mushroom Picadillo ...

Smothered Green Beans and Potatoes. Serves 4-6. Recipe is by Teresa B. Day. 1 tablespoon bacon grease or 3-4 strips bacon, chopped. 1 small onion, finely chopped. 2 cloves garlic, minced.

Preparation 1. In. a large skillet set over medium heat, add the bacon and cook until it's and has rendered its fat, about 8 minutes. Scoop the bacon bits out of the pan and set aside.

Green Beans with Garlicky Pistachio Vinaigrette 249 calories 18g fat 17g carbs 8g protein 9g sugars 8 ounces bacon, diced 1 small shallot, finely chopped 1 garlic clove, minced ¼ cup app ...

(The green beans can be made to this point up to a day in advance and kept refrigerated, wrapped in towels.) 6 When ready to cook, heat 2 tablespoons of the oil in a wide skillet over high heat.

New Potatoes and Green Beans. Yield: 2 servings. 3/4 pound new potatoes (about 1 3/4 cups) 1 tablespoon water. 1/2 pound green beans cut to 1 inch pieces (about 2 cups) ...

Cook the potatoes over moderately high heat until just tender, about 8 minutes; drain and return them to the saucepan. Add 1 tablespoon of the butter and toss to coat. Season with salt.