Where to buy grass-fed beef online. If there’s a farm nearby you can support, or vendors at your local farmers market who sell meat, those are great ways to get high-quality meat.

Grass-fed steaks contain up to five times more omega-3 fatty acids than grain-fed beef; have lower levels of saturated fat (see lean meats list for more alternatives); and are a great source of ...

Grass-fed cattle are slower to put on fat, so they are typically butchered, or “finished off” between 24 and 30 months, while grain-fed cattle are butchered at 14 to 16 months of age.

Meanwhile, grass-fed beef from U.S. cattle is primarily sold regionally at farmers’ markets, through meat shares, and in restaurants. And despite an abundance of optimism in recent years, countless ...

Learn how to raise organic, grass-fed beef with tips from a Wisconsin farmer. Navigate herd management, paddock rotation, pasture health, and product sales in this comprehensive overview of small ...

Still, other scientists say grass-fed beef wins out on other factors like animal welfare or local environmental pollution, complicating the choice for conscientious consumers.