Chicken stew is an old-fashioned comfort food dish that's perfect for winter. This recipe is full of carrots, potatoes, ...

Stir the chicken, heavy cream, and parsley into the stew. Taste and adjust the seasoning with salt and pepper. Serve sprinkled with more parsley. Tip: Chicken stew can be stored in an airtight ...

here's a classic must-have for your arsenal - a traditional beef stew recipe. Dubbed as the "traditional braised beef casserole with thick, rich gravy and chunky veg", it's touted as perfect for ...

Would you eat a stew that's been in a pot for 50 years? For more great language tips and programmes visit bbclearningenglish.com Show more Would you eat a stew that's been in a pot for 50 years?

It’s not an exaggeration to say it was love at first taste. Once I started researching the history of the stew through old newspaper articles and Emily Blejwas’s phenomenal book The Story of ...

Chicken and asparagus fricassee may sound fancy, but this traditional French stew is actually very simple to make in only 30 minutes. This recipe was created by Great British Bake Off legend Mary ...

Easy and affordable, this simple recipe for lentil stew is ideal for batch cooking and can be used in different ways throughout the week. Learn how to make the basic version, then use up any ...