Saskatchewan research hopes to tease out better ways for Canadian beef farmers to manage ergot consumption in their herd’s ...

Love filet mignon? Discover U.S. steakhouse chains serving the most tender, flavorful cuts—perfect for special nights or ...

When we talk about ‘grass-fed’ or ‘grain-fed’ beef, it's crucial to understand what these terms really mean. Generally, cows consume a diet primarily composed of grass and hay. Even for ...

Oklahoma State University meat scientist Gretchen Mafi has studied the scientific differences between beef that comes from animals finished on a grain diet versus those animals finished on grass.

Beef costs around the U.S. surged to a record high in May. What's driving that jump, and are prices likely to ease up?

In the monthly volume breakdown, the United States took 35,350 tonnes of Australia beef in June, down 8 per cent on May ...

From whiskey-marinated ribeyes to cowboy-cut classics, explore Nebraska steakhouses that prove the Cornhusker State is ...

Thomas Food International’s new South Australian meat processing plant aimed to process 900 head a day by this spring, ...

In a record field of 853 head it was Girlie Goody, Malakoff, Monto, with her entry in the single grain-fed trade heifer (0-2 ...

The record cattle market in the United States is still the beating heart of the strong global beef industry which is ...

The passing of the early summer seasonal high in fed cattle values came two weeks earlier than last year but was aligned with ...