What makes grain-fed beef different from grass-fed beef is the four to six-month period cattle spend at a feed yard eating a ...

Also, grass-fed beef has up to six times more heart-healthy omega-3 fatty acids than regular grain-fed beef. Many people also believe grass-fed beef to be a more humane option.

Grass-fed beef is nutritious and more delicious than grain-fed beef—if you know how to buy and cook it. Here's how to select the best cut, cook it the best way, and enjoy the health benefits of ...

Grocery stores can be confusing places, and the meat department is no different. From free-range chicken to wild-caught salmon and everything in between, it can be hard to know which way to go ...

Grain-fed beef can be good beef. Leviton recognizes that he’s lucky to have access to the grass-fed beef he gets for his restaurants. If you don’t, go for the grain-fed “never had it, ...

Generally, grain finished beef is better for tenderness and marbling, and grass-fed beef is usually leaner. Flavor is a matter of personal preference, and while I prefer grain fed, I have had some ...

Grass-fed beef has less intermuscular fat than grain-fed beef. Plus, fat from animals raised exclusively on pasture and hay reacts differently to heat. It melts faster, and the beef cooks faster.

Grass-fed beef tends to have less total fat compared to grain-fed beef, meaning it also has fewer calories per gram. However, the types of fatty acids present differ significantly between the two.