What makes grain-fed beef different from grass-fed beef is the four to six-month period cattle spend at a feed yard eating a diet of grains, feed from potato hulls or sugar beets, and hay or forage.

Also, grass-fed beef has up to six times more heart-healthy omega-3 fatty acids than regular grain-fed beef. Many people also believe grass-fed beef to be a more humane option.

Grocery stores can be confusing places, and the meat department is no different. From free-range chicken to wild-caught salmon and everything in between, it can be hard to know which way to go ...

Generally, grain finished beef is better for tenderness and marbling, and grass-fed beef is usually leaner. Flavor is a matter of personal preference, and while I prefer grain fed, I have had some ...

Grass-fed beef tends to have less total fat compared to grain-fed beef, meaning it also has fewer calories per gram. However, the types of fatty acids present differ significantly between the two.

“Grass-fed beef usually contains less total fat than grain-fed beef, which means that gram for gram, grass-fed beef contains fewer calories,” Healthline states.

Its genetics might not be there yet and lotfeeding is not its main game but global beef watchers are warning Brazil is coming ...

As with most things related to nutrition, the answer is nuanced.

Study: Grass-Fed Beef Isn’t More Climate-Friendly Than Traditional Grain-Fed Meat The study highlights that to accurately assess the carbon footprint of beef production, land use impacts must be ...