Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

Adapted from King Arthur Flour's recipe, brown sugar Swerve is the secret ingredient in these crisp molasses-y chocolate chip cookies that are still naturally low in added sugar. Gluten-free ...

These cookies are gluten-free, dairy-free, and vegan. Whether you've been a vegan or simply looking to add more plant-based desserts to your menu, these vegan almond meal cookies are a great ...

These gluten-free holiday cookie ideas will definitely be Santa-approved. This Christmas, give up gluten, but do not give up cookies. Especially these recipes! ... or using almond flour.

Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper. Place the sliced almond into a shallow bowl and lightly crush them with your hand. In the bowl of a stand mixer fitted with ...

Use almond flour to make cookies, pancakes, quick breads and other baked goods. (Oh, and if you’re looking for an organic option, our editors recommend trying Terrasoul .) $12 at Amazon ...

Gluten Free Chocolate Chip Cookies Make the dough at least 6 hours (and up to 36 hours) in advance so gluten free flour has time to absorb moisture, leaves the cookies with the best texture and ...

Using 2- to 3-inch holiday cookie cutters, press out shapes, dipping cookie cutters in flour as needed to prevent sticking; place on prepared baking sheets, about 1/2-inch apart (about 22 per sheet).