Navigating a fast food menu when you're gluten-free can be tricky, but one popular restaurant makes it easy to make quick ...

Chennelle Diong, founder and CEO of Longmont-based GoodLove Foods, secured a $150,000 deal with investor Lori Greiner on ...

You’ve had jackfruit, but what about jackfruit flour? From its high fiber content and diabetes management potential to its ...

Gluten-free (GF) breads and flours often contain less natural fiber and more fat than gluten-containing counterparts, with ...

He starts his day with a “powerhouse bowl of brain-boosting nutrients" that promote cognitive function, mood stability, and ...

While there are many types of bread to choose from, the healthiest, most nutritious options are made from whole grains, including whole wheat and sprouted whole grain.

While bread isn’t unhealthy, some people must avoid certain components in bread for health reasons, such as gluten for those with celiac disease. Others may be looking to eat fewer carbohydrates. Here ...

Going out to eat while gluten-free can mean a limited menu. But for these restaurant chains, accommodating a gluten-free diet ...

Dylan Dreyer is calling on airports to “do better.” The Today co-host and NBC News meteorologist, 43, recently opened up about her family’s troublesome airport experience after they discovered that an ...

Gluten-free foods are often considered healthy, but new research shows they may not be as nutritious as gluten-containing ...

Many gluten-free foods are high in calories and sugar, low in fiber and protein, and they cost more, according to new research.

"You don't need to sacrifice (flavor), and you feel good," she said of following a vegan diet. "I just feel better ... Her ...