Health on MSN1h
Sourdough vs. Whole Wheat: Which Bread Is Better for Gut Health?
Medically reviewed by Aviv Joshua, MS, RDN Sourdough is a fermented bread made with naturally occurring yeasts and lactic ...
Food Republic on MSN5h
The Best Fast Food Chain For Gluten-Free Diners
Navigating a fast food menu when you're gluten-free can be tricky, but one popular restaurant makes it easy to make quick ...
Longmont Leader8h
Longmont’s GoodLove Foods Lands ‘Shark Tank’ Deal for Gluten-Free Frozen Foods
Chennelle Diong, founder and CEO of Longmont-based GoodLove Foods, secured a $150,000 deal with investor Lori Greiner on ...
Canadian Medical Association Journal13h
Nonceliac gluten sensitivities: encouraging patients through epistemic humility
Empowering patients to understand and manage their medical issues is particularly challenging when they have a condition for which medical understanding is poor and misinformation abounds. Gluten ...
VegNews19h
Another Surprising Use for Jackfruit: Flour That’s Diabetes-Friendly and Gluten-Free
You’ve had jackfruit, but what about jackfruit flour? From its high fiber content and diabetes management potential to its ...