Ingredients: 15 mL (1 Tbsp) bacon fat 1- 796 mL (27 Fl oz) can tomatoes, chopped 1 can chopped green chilies 500 mL (2 cups) chicken broth 30 mL (2 Tbsp) tomato paste 1 medium onion, chopped 1 ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... stew strictly with a robust red wine. This rich, winey beef stew is always a hit with his chef friends.

The recipe doesn't use stock ... French fare — and always a hit with Pépin's chef friends. What is the best cut of beef to use for beef stew? Beef stews are built for tougher cuts — it's ...

Two Irish chefs share their recipes for beef stew ... Irish chef Clodagh McKenna's beef stew with pearl barley is the perfect "Irish soul food" to share among friends and family and can be easily ...

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.

There’s nothing like a hearty beef stew to warm you from the inside out on a chilly day — especially if you eat it with a hunk of crusty bread. It’s like a big hug. Today’s recipe for Old ...