Imagine tender beef slow-cooked in a broth rich with caramelized onions and topped with melty cheese—this stew is the best of both worlds. Chef Jean-Pierre brings serious depth to every spoonful.

Indulge in the rich, slow-cooked flavors of Beef Bourguignon, the ultimate classic French stew made with tender beef, red wine, mushrooms, and aromatic herbs. This comforting, elegant dish brings ...